Vanilla Extract Description
Only the finest vanilla beans are hand selected to be used in Silver Cloud's Pure . Those beans not selected are sold to other producers of vanilla extract and vanilla products.
Silver Cloud's Pure is manufactured in accordance with the U.S. standard of identify for Pure . This requires 13.35 ounces of cured, cut vanilla beans ( with a moisture content not greater than 25.00%) be used per gallon of finished extract. The extract contains not less than 35.00% alcohol by volume.
The vanilla beans grown on the estate are high in natural vanillin; typically much higher than the beans grown in Madagascar, Papua New Guinea or Tahiti. Vanillin, gives vanilla extract much (but not all) of its characterizing flavor and aroma. The high vanillin content of Silver Cloud's beans means our extract contains approximately 0.24% vanillin. Most other "Bourbon" quality extracts have a vanillin content of only 0.18 - 0.20%. Our Pure , therefore, has more flavor and aroma and does not need added sugar, glycerin or corn syrup to enhance its pure and natural flavor.
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